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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, dissolve yeast in water. | 2. Add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, extracts and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. | 3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. | 4. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. | 5. Punch dough down. | 6. On a large floured surface, roll dough out to a 24-in. x 16-in. rectangle. | 7. Dot half of the dough with 1/4 cup of shortening; fold dough lengthwise. | 8. Fold the dough three times lengthwise, then two times widthwise, each time dotting with some of the remaining shortening. | 9. Place dough in a greased bowl; cover and let rise 20 minutes. | 10. On a floured surface, roll dough into a 16-in. x 15-in. rectangle. | 11. Cut into 8-in. x 3/4-in. strips, coil into a spiral shape, tucking end underneath the coil. | 12. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and let rise in a warm place until doubled, about 1 hour. | 13. Beat remaining egg. | 14. Make a depression in the center of each roll; brush with egg. | 15. Fill with 1 tablespoon of pie filling. | 16. Bake at 375° for 15-18 minutes or until golden brown. | 17. Cool on a wire rack. | 18. Combine the first three glaze ingredients; drizzle over rolls. | 19. Sprinkle with almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
shortening	3/4	cup	divided	1359.15	0.0	0.0	153.75
sugar	1/3	cup		268.66	67.1987	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
salt	1	teaspoon		-	-	-	-
mace	1/4	teaspoon	ground	2.0188	0.2146	0.0285	0.1376
lemon extract	1/4	teaspoon		0.235	0.08	0.0075	0.0015
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
purpose flour	4 - 4 1/2	cups		-	-	-	-
cherry pie filling	1	can		209.7751	47.4171	3.2456	0.6333
confectioner ' sugar	1 1/2	cups		-	-	-	-
vanilla extract	1/2	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
milk	2 -3	tablespoons		148.84	11.6632	7.686	7.9788
almond	1/3	cup	chopped	642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.