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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor. | 2. The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice. | 3. Spoon the mixture into a buttered loaf pan. | 4. Put it in a pan of water and bake in a 350F oven for an hour. | 5. If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate. | 6. Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
calf liver	1			403.4676	0.0	89.7602	2.2667
pork	10	ounces	fat	1065.96	0.0	39.4349	99.4234
onion	1			44.0	10.274000000000001	1.21	0.11
anchovy	3			-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
egg	2		beaten	143.0	0.72	12.56	9.51
salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.