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Danish Pork Liver Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.7953
Energy (kCal)2006.0198
Carbohydrates (g)48.4488
Protein (g)147.7612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calf liver 1 403.4676 0.0 89.7602 2.2667
    pork 10 ounces fat 1065.96 0.0 39.4349 99.4234
    onion 1 44.0 10.274000000000001 1.21 0.11
    anchovy 3 - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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