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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a mixing bowl whisk the eggs, milk and yeast together. Let the mixture sit for 15 minutes under refrigeration. | 3. Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mixture into the flour. Knead the dough until smooth, about 2 minutes. | 4. Form the dough into a ball and allow to rest, about 20 minutes in the refrigerator. | 5. Beat 1 1/2 cups butter until smooth. | 6. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. | 7. Dot 1/3 of the butter over 2/3 of the dough. Fold the undotted dough over the remaining third of the butter-dotted portion. The dough is now in 3 layers. | 8. Roll the dough out gently into an oblong, 3/8-inch thick. Repeat the folding process two more times. | 9. Cover and chill the dough for 2 hours. Roll the dough into the desired shapes. Following the rolling techniques. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
active yeast	1/4	ounce		6.3042	0.0	1.4025	0.0354
bread flour	4	cups		1978.28	397.4644	65.6504	9.0968
salt	1	teaspoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
cardamom	1 1/2	1/2	ground	9.33	2.0541	0.3228	0.201

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.