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Emeril's Basic Danish Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.6273
Energy (kCal)4410.6682
Carbohydrates (g)530.8147
Protein (g)149.8162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    cardamom 1 1/2 1/2 ground 9.33 2.0541 0.3228 0.201

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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