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Danish Aebleskivers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1858
Energy (kCal)1091.488
Carbohydrates (g)188.431
Total fats (g)21.4215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together flour, baking powder, salt and sugar. | 2. Mix egg yolks and milk together well. | 3. Add this mixture to the dry ingredients. | 4. Stir until just blended. | 5. Beat egg whites until stiff and fold them into batter. | 6. Heat aebleskiver pan. | 7. Spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter. | 8. Cook over medium heat until bubbles appear. | 9. Turn with a fork or skewer and cook the other side until lightly browned. | 10. To vary flavor, add a slice of banana or peach to each section before it is turned. | 11. Dust with powdered sugar and serve with butter and jam or Found this recipesyrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 2 separated 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vegetable oil - - - -
    banana 2 peaches - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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