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Kødrulle I Øl (Danish Meatloaf in Beer)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)228.5741
Energy (kCal)3959.3156
Carbohydrates (g)1.1317
Total fats (g)329.9444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Ask your butcher if they could grind the pork and ham together, or do it yourself. | 2. Mix pork and ham with the cracker crumbs, eggs, salt and pepper. | 3. Form into a loaf. Roll in cheesecloth and tie the ends securely. | 4. Place the roll in a big pan and add sufficient beer to cover the loaf. | 5. Simmer slowly for 2 hours. Unwrap the cheesecloth and serve as a roast or sliced as meat for sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lb lean 3411.072 0.0 126.1915 318.155
    ham hock 1 lb smoked 403.4676 0.0 89.7602 2.2667
    breadcrumb 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    beer 6 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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