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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 6 ingredients and bring to a boil. | 2. Gradually beat in well-beaten eggs. | 3. Cook, stirring constantly until slightly thickened. | 4. Remove from heat and add salad dressing. | 5. Mix well and pour over potato, egg, celery, onion and relish. | 6. Add more salt and pepper if desired. | 7. Refrigerate until well-chilled and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
egg	2		beaten	143.0	0.72	12.56	9.51
salad dressing	1	cup		801.6	20.4	1.44	78.96
potato	4 -5	cups	cooked cubed	0.0	0.0	0.0	0.0
hard egg	3		boiled	-	-	-	-
celery	1/4	cup	diced	4.04	0.7499	0.1742	0.0429
onion	2	tablespoons	diced	8.0	1.868	0.22	0.02
pickle relish	1/4	cup	sweet	55.51	14.2435	0.915	0.2806

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.