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Danish Banana Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.2914
Energy (kCal)8328.558
Carbohydrates (g)839.6624
Total fats (g)549.8627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients in order. | 2. Bake in 350 oven. | 3. Bake 1 large loaf for 1 hour or 2 small loaf pans for 45 minutes. | 4. Great with creamed cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    banana 2 cups mashed 400.5 102.78 4.905 1.485
    white flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    salt 1 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    hot water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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