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The French Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0968
Energy (kCal)224.0237
Carbohydrates (g)21.509
Protein (g)7.8799
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough starter 2 cups - - - -
    water 10 tablespoons 0.0 0.0 0.0 0.0
    olive oil 1 1/2 teaspoons 59.67 0.0 0.0 6.75
    salt 1 teaspoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    purpose flour 4 cups - - - -
    cornmeal 2 teaspoons 18.4017 3.9086 0.4128 0.1825
    water 2 cups boiling 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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