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Easiest Cheese Danish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5959
Energy (kCal)1003.756
Carbohydrates (g)76.6104
Total fats (g)68.8911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add cream cheese & sugar in the bowl of electric mixer | 2. Cream together on low until smooth. | 3. With the mixer still on low, add egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. DO NOT WHIP. | 4. Unfold 1 sheet of puff pastry on a lightly floured board &roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. | 5. Cut the sheet into quarters with a sharp knife. Put 1 heaping tablespoon of cheese filling into the middle of each of the 4 squares. | 6. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. | 7. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. | 8. Repeat with remaining puff pastry and refrigerate for 15 minutes. | 9. Bake for about 20 minutes, turning pan once during baking, until puffed and brown. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    extra large egg yolk 2 - - - -
    ricotta cheese 2 tablespoons 53.94 0.9424 3.4906 4.0238
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    lemon zest 1 tablespoon grated - - - -
    puff pastry 1 box defrosted frozen - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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