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Danish Pastry With Filling Variations

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)545.723
Energy (kCal)6419.289
Carbohydrates (g)377.8028
Protein (g)55.8149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 5 1/2 teaspoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    purpose flour 3 1/2 cups - - - -
    salt 1 teaspoon - - - -
    butter 1 cup unsalted chilled cut 1627.59 0.1362 1.9295 184.1197
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar crushed - - - -
    almond sliced chopped 1927.12 0.0 0.0 218.0
    tart apple 6 cups sliced cored - - - -
    sugar 1 1/2 cups 201.495 50.398999999999994 0.0 0.0
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    cinnamon 4 teaspoons ground - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    golden raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    confectioner ' sugar 2 cups - - - -
    whipping cream 1 -2 tablespoon 350.4 3.552 2.6039999999999996 37.092
    almond 1/2 cup chopped 1927.12 0.0 0.0 218.0
    almond paste 8 ounces 1038.744 108.4331 20.412 62.9143
    almond 1/2 cup chopped blanched 1927.12 0.0 0.0 218.0
    confectioner ' sugar 1/2 cup - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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