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Danish Pastry Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2838.835
Energy (kCal)586482.5
Carbohydrates (g)125540.0575
Protein (g)12867.1775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 100 g 185.0 20.42 23.88 0.9
    cold water 500 ml 0.0 0.0 0.0 0.0
    bread flour 750 370927.5 74524.575 12309.45 1705.65
    pastry flour 500 g 445.0 0.0 99.0 2.5
    cream 75 g 247.5 4.9875 2.7225 26.01
    egg 5 357.5 1.8 31.4 23.775
    butter 150 12825.0 589.275 400.725 1080.0
    sugar 250 201495.0 50399.0 0.0 0.0
    salt 25 - - - -
    nutmeg - - - -
    625 g fat 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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