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Danish Cherry Rhubarb Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.6479
Energy (kCal)3045.1211
Carbohydrates (g)444.524
Protein (g)57.7803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    salt 1 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    corn flake 1 cup 99.96 24.6428 1.652 0.2548
    rhubarb 4 -5 cups diced thawed 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1 tablespoon 1208.97 302.394 0.0 0.0
    confectioner ' sugar 1/2 cup - - - -
    vanilla extract 1/4 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 1/2 - 2 teaspoons 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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