RecipeDB

Cooking in progress....

Frikadeller (Danish Meatballs and Gravy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.6559
Energy (kCal)2815.9555
Carbohydrates (g)109.5352
Protein (g)160.4338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    veal 3/4 lb ground 455.601 4.76 73.7802 15.742
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1 minced 64.0 14.944 1.76 0.16
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 1 71.5 0.36 6.28 4.755
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 4 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    salt pepper - - - -
    sherry wine 3 tablespoons - - - -
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition