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Blueberry Cheese Danish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.0532
Energy (kCal)1599.3287
Carbohydrates (g)106.8296
Protein (g)34.8407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 3/4 cup 154.35 5.3235 17.514 6.7725
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    milk 1/3 cup low-fat 184.0 4.4319999999999995 1.8319999999999999 19.072
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    cream cheese 4 ounces reduced fat 334.53 3.969 8.0514 32.4324
    sugar 1/4 cup 268.66 67.1987 0.0 0.0
    egg 1 seperated 71.5 0.36 6.28 4.755
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 1/2 cup 268.66 67.1987 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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