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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender or food processor, cover and process cottage cheese until somooth. Add sugar, milk, oil, and vanilla; process until smooth. | 2. Combine the flour, baking pwd, and salt; add to cheese mixture. Process just until dough forms a ball (will be sticky). Turn onto floured surface, knead 4-5 times. Place in a bowl; cover and refriderate 30mins. | 3. In a mixing bowl beat cream cheese, and sugar until smooth. Add egg yolk, lemon peel, and vanilla; mix well. | 4. Turn dough onto a 17x13 in peice of parchment paper. roll into a 16x12 in rectangle. Transfer with paper to baking sheet. Spread cream cheese mixture lengthwise in a 3 1/2 in wide strip down center of dough; sprinkle with blueberries. On each long side cut 1 in wide strips about 3 3/4 in toward center. Fold alternating strips at an angle across berries. Pinch ends to seal and tuck under. Beat egg white and water; brush over dough. | 5. Bake 400 for 20-22 mins or until golden brown. Remove to a wire rack. | 6. Combine glaze ingredients; drizzle over warm pastry. Refridegerate leftovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cottage cheese	3/4	cup		154.35	5.3235	17.514	6.7725
sugar	1/3	cup		268.66	67.1987	0.0	0.0
milk	1/3	cup	low-fat	184.0	4.4319999999999995	1.8319999999999999	19.072
canola oil	1/4	cup		481.78	0.0	0.0	54.5
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cream cheese	4	ounces	reduced fat	334.53	3.969	8.0514	32.4324
sugar	1/4	cup		268.66	67.1987	0.0	0.0
egg	1		seperated	71.5	0.36	6.28	4.755
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
blueberry	1	cup		84.36	21.4452	1.0952	0.4884
water	1	tablespoon		0.0	0.0	0.0	0.0
sugar	1/2	cup		268.66	67.1987	0.0	0.0
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.