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Danish Potato Dumplings - for Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2792
Energy (kCal)2218.9932
Carbohydrates (g)436.6497
Protein (g)55.1742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups grated 231.0 52.47 6.15 0.27
    beef suet 1/3 cup ground - - - -
    egg 3 214.5 1.08 18.84 14.265
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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