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Danish Potato Dumplings - for Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.1742
Energy (kCal)2218.9932
Carbohydrates (g)436.6497
Total fats (g)23.2792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups grated 231.0 52.47 6.15 0.27
    beef suet 1/3 cup ground - - - -
    egg 3 214.5 1.08 18.84 14.265
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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