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Danish Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7395
Energy (kCal)1177.4791
Carbohydrates (g)158.913
Total fats (g)45.7663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chill bowl and beaters; whip cream until it stands in peaks. | 2. In a medium saucepan heat chocolate, water, sugar, coffee, and salt stirring until chocolate melts and comes to a boil; reduce heat and cook for three minutes stirring occasionally. | 3. Remove from heat; add milk, stirring constantly. | 4. Return to heat until piping hot (not boiled). | 5. Serve in cups garnished with a dollop of whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 1/2 1/2 24.6641 4.027 0.8759999999999999 0.6123
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    coffee 1/4 cup 37.665 6.2512 1.2515 0.8748
    salt 1/4 teaspoon - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    whipping cream 1/3 cup chilled 116.8 1.1840000000000002 0.868 12.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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