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Danish Pastry Pizzas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)721.7053
Energy (kCal)174250.0905
Carbohydrates (g)38025.236
Protein (g)2858.4351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 300 173484.0 37981.62 2820.3 673.08
    bake yeast 1/2 teaspoon - - - -
    caster sugar 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 100 0.0 0.0 0.0 0.0
    tomato passata 4 tablespoons - - - -
    ham 4 ounces sliced 184.8387 4.3431 18.8241 9.7522
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    mozzarella cheese 5 ounces grated 459.2618 38.5837 19.221 25.3303
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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