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My Danish Grill Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2764
Energy (kCal)436.0759
Carbohydrates (g)36.2845
Total fats (g)28.9031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar, water and butter. | 2. Bring to a boil. | 3. Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar. | 4. Boil until onions are soft and serve to any grilled meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    ketchup 1/4 cup - - - -
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    salt 3/4 teaspoon - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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