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Danish Pickled Red Cabbage (Roedkaal)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5977
Energy (kCal)303.094
Carbohydrates (g)55.812
Total fats (g)0.3549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour. | 2. Remove the lid and cook for another 10 min to let some of the moisture steam off | 3. Remove from heat and if needed strain lightly, you will need to have a bit of moisture left but the cabbage should not be swimming in it. | 4. Add sugar until desired tartness is achieved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 sliced diced 27.59 6.5593 1.2727 0.1424
    apple 1 cored sliced 65.0 17.2625 0.325 0.2125
    cranberry juice 3/4 cup - - - -
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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