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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400*F. | 2. Have ready 12 greased or paper-lined standard-size muffin cups. | 3. In a small bowl, beat the cream cheese, 2 Tbsp. | 4. sugar, and lemon juice until fluffy; set aside. | 5. In another bowl, beat the egg lightly with a fork; add the milk, melted butter, and lemon zest. | 6. In another bowl, combine the flour, sugar, baking powder, and salt. | 7. Add the egg mixture just until combined; do not overmix. | 8. Fill the muffin cups 1/2 full; place 1 Tbsp. | 9. of the cheese mixture in the center of each cup. | 10. Cover with remaining batter; bake for 20 minutes, until tops are lightly golden and a toothpick tests out clean. | 11. Cool 5 minutes in the tins before inverting onto wire racks. | 12. Dust with powdered sugar or drizzle with a lemon glaze, if desired; serve warm or cool. | 13. Store covered in the refrigerator; bring to room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
sugar	2	tablespoons		402.99	100.79799999999999	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
egg	1			71.5	0.36	6.28	4.755
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
lemon zest	1	teaspoon	grated	-	-	-	-
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking powder	3 1/2	teaspoons		8.533	4.4597	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.