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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together 1 C flour and yeast in large bowl. | 2. In a saucepan, heat& stir sour cream, 1/4 C sugar, water, butter and salt till just warm and butter almost melts. | 3. Add sour cream to dry mixture along with the egg. | 4. Beat with electric mixer on low to med. | 5. 30 seconds, then on high for 3 minutes, scraping sides of bowl often. | 6. Using a wooden spoon, stir in as much of the remaining flour as you can. | 7. Turn dough onto floured surface and knead in enough of remaining flour to make a moderately soft dough that's smooth and elastic. | 8. Shape into a ball and place in lightly greased bowl, turning to grease surface. | 9. Cover and let rise till doubled, about 1 hour. | 10. Punch down dough and turn out onto floured surface. | 11. Cover and let rest 10 minutes. | 12. For filling: Stir cream cheese, 1/3 C sugar and vanilla together in small bowl and set aside. | 13. Lightly grease a baking sheet. | 14. Roll dough on floured surface into a 14"x10" rectangle. | 15. Spread filling over dough to 1/2" from edges. | 16. Roll up, jelly roll style, starting from a long side. | 17. Seal seam and place seam side down on prepared sheet. | 18. Make 1/4 inch cuts across top of loaf at 2" intervals. | 19. Cover and let rise 30 minutes. | 20. Bake at 350 degrees for 30 to 35 minutes or till golden. | 21. Cover with foil for last 15 minutes of baking if it seems to be getting too brown. | 22. Cool slightly on wire rack. | 23. Mix powdered sugar, 1 T milk and vanilla for icing till smooth. | 24. Drizzle this over the loaf. | 25. Nice served warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/4 - 2 2/3	cups		0.0	0.0	0.0	0.0
yeast	1	package		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
salt	1/2	teaspoon		-	-	-	-
egg	1	beaten		-	-	-	-
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
sugar	1/3	cup		201.495	50.398999999999994	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
vanilla	1/4	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.