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Cheese Danish Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9779
Energy (kCal)1593.771
Carbohydrates (g)196.3788
Protein (g)22.0184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 - 2 2/3 cups 0.0 0.0 0.0 0.0
    yeast 1 package - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1/2 teaspoon - - - -
    egg 1 beaten - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    sugar 1/3 cup 201.495 50.398999999999994 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vanilla 1/4 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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