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Rodkaal (Danish Red Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.8
Energy (kCal)339.742
Carbohydrates (g)51.5104
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 - - - -
    shortening 1 tablespoon 113.152 0.0 0.0 12.8
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    red currant jelly 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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