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Crumbled Danish Blue Cheese Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1518
Energy (kCal)2004.266
Carbohydrates (g)20.4256
Total fats (g)214.0549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except oil and cheese, until sugar and salt dissolve. | 2. Blend in oil using a spoon or whisk, not a mixer or blender. | 3. Crumble the cheese with a fork and fold into mixture. | 4. Before using dressing, stir gently. | 5. Toss with salad greens, preferably romaine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine vinegar 3/4 cup 34.0575 0.484 0.0717 0.0
    salt 1 tablespoon - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    tabasco sauce 1/2 teaspoon - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salad oil 1 cup 1891.76 0.0 0.0 214.0
    danish blue cheese 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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