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Gluten Free Danish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.634
Energy (kCal)927.527
Carbohydrates (g)98.2768
Total fats (g)52.8175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine all ingredients, Mix well to removie all lumps. | 3. Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside. | 4. Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish. | 5. Bake for approximately 15 minutes, until golden brown. | 6. While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny. | 7. When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    honey 1/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    potato starch 1/4 cup - - - -
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    xanthan gum 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    raspberry jam tablespoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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