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Danish Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.6685
Energy (kCal)5793.828
Carbohydrates (g)1070.2348
Protein (g)121.3768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tap water 3 cups 0.0 0.0 0.0 0.0
    bacon grease 1/2 cup 925.704 0.0 0.0 102.684
    bacon grease 925.704 0.0 0.0 102.684
    salt 1 tablespoon - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    active yeast 2 packages - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    rye flour 1 cup unsifted 416.0 87.8464 20.3648 2.8416
    wheat flour 4 cups unsifted 1632.0 345.45599999999996 63.408 12.0
    white flour 4 cups unsifted unbleached 2313.12 506.4216 37.604 8.9744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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