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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 425. | 2. Place a 12" ovenproof skillet with 4 tablespoons butter in the oven (you can also use a 10" skillet, but bake pancake for 20 to 22 minutes). | 3. In a blender, combine eggs, flour, salt, and milk until a thin batter forms (about 30 seconds). | 4. Remove pan with butter from oven and pour in batter. | 5. Return to oven and bake until pancake is puffy, golden and set (18 to 20 minutes). | 6. Serve from skillet or transfer pancake to a plate. | 7. Drizzle with more melted butter, if desired, and lemon juice. | 8. Dust with sugar. | 9. Serve immediately with fruit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	unsalted melted	342.0	15.714	10.686	28.8
egg	4			286.0	1.44	25.12	19.02
purpose flour	1/2	cup		-	-	-	-
salt	1	pinch		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
confectioner ' sugar	1/4	cup		-	-	-	-
blackberry	1	cup		61.92	13.8384	2.0016	0.7056

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.