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Danish Sourdough Pumpernickel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.2017
Energy (kCal)2919.688
Carbohydrates (g)391.1902
Protein (g)135.9369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough starter 1 1/2 cups - - - -
    caraway seed 2 tablespoons Chopped 44.622 6.6866 2.6492 1.9551
    rye flour 2 cups Unsifted 832.0 175.6928 40.7296 5.6832
    black coffee 1/2 cup - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    milk 1/4 cup evaporated skim 138.0 3.324 1.374 14.304
    salt 2 teaspoons - - - -
    shortening 3 tablespoons melted 339.45599999999996 0.0 0.0 38.4
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 2 3/4 cups unbleached 1002.54 73.7352 87.3411 47.7015
    active yeast 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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