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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the 2 egg whites in medium-sized bowl until stiff, but not dry. Reserve. Combine 2 egg yolks, buttermilk, flour, sugar, baking powder, baking soda, salt, cardamom, vanilla, and melted butter in a different bowl, mix until smooth. Fold in the beaten egg whites. | 2. Pour about 3/4 teaspoon oil into each round of an aebleskiver pan and heat over medium-high heat on top of stove. Add a heaping tablespoon of the batter, or enough to fill each round about three quarters full. When bubbly around the edges, turn each round upside down with chopsticks or a fork. Continue cooking, turning frequently, until rounds are golden on all sides and done in the middle, about 5 minutes. Remove each cake as it is done and drain on paper towels. Keep warm and in an oven at 200 degrees until all the rounds are cooked. | 3. Sprinkle with powdered sugar and serve with apple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		separated	143.0	0.72	12.56	9.51
buttermilk	2	cups	low fat	-	-	-	-
purpose flour	2	cups		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/3	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
butter	1/4	cup	unsalted melted	342.0	15.714	10.686	28.8
vegetable oil				-	-	-	-
sugar			powdered	-	-	-	-
apple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.