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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using uncooked rice, cook as you would regular rice. | 2. In a large Stand mixer-bowl add corn meal, buckwheat flakes, sesame seeds, ground flax seeds, sunflower seeds, and pour the boiling water over. Let soak for 10 minutes. | 3. Add the last boiling water to the seed and flake mixture, Sprinkle the dry yeast on top and leave it for another 10 minutes till it has dissolved and is think and foamy on top. | 4. Add cooked rice, oil, sugar, salt and gravy color or cocoa, and start the machine, using the dough hook. Gradually add yogurt or buttermilk and the gluten free flour. The dough will look and feel like thick oatmeal. | 5. It is important to keep the machine on low for at least 5 minutes, keep scraping the sides and the dough hook. | 6. Pour into a greased 1.75L loaf form, and using a wet fork prick the surface. | 7. Place in the oven on the bottom rack. | 8. Bake at 180 C / 375 F for 1 hour. | 9. When baked remove from loaf pan, and wrap in a damp dishtowel and let cool on a rack, turning a few times. Store in the refrigerator for up till 1 week. | 10. Freezing instructions: Wrap in double plastic and place fresh in the freezer. Defrost in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1/2	cup	uncooked cooked	339.475	70.5312	6.9745	2.96
yellow cornmeal	200			81496.0	17148.32	2020.32	829.6
buckwheat flake	200			44.5	0.0	9.9	0.25
sesame seed	100			8550.0	392.85	267.15	720.0
flax seed	100		ground	44.5	0.0	9.9	0.25
sunflower seed	100			26864.0	920.0	955.88	2367.16
water	400	ml	boiling	0.0	0.0	0.0	0.0
water	100	ml	boiling	0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
sea salt	2	teaspoons		44.5	0.0	9.9	0.25
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796
yeast cake	50	g		44.5	0.0	9.9	0.25
buttermilk	100			-	-	-	-
gluten flour	2	cups	free	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.