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Gluten Free Almost Danish Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3934.9496
Energy (kCal)117474.647
Carbohydrates (g)18547.136
Protein (g)3262.3413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/2 cup uncooked cooked 339.475 70.5312 6.9745 2.96
    yellow cornmeal 200 81496.0 17148.32 2020.32 829.6
    buckwheat flake 200 44.5 0.0 9.9 0.25
    sesame seed 100 8550.0 392.85 267.15 720.0
    flax seed 100 ground 44.5 0.0 9.9 0.25
    sunflower seed 100 26864.0 920.0 955.88 2367.16
    water 400 ml boiling 0.0 0.0 0.0 0.0
    water 100 ml boiling 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    sea salt 2 teaspoons 44.5 0.0 9.9 0.25
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    yeast cake 50 g 44.5 0.0 9.9 0.25
    buttermilk 100 - - - -
    gluten flour 2 cups free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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