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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl mix the meat, salt, pepper, eggs, onion and cream. | 2. (I use my kitchenaid). | 3. With moistened hands (this will be sticky), shape into 1 inch balls. | 4. Roll the meatballs in bread crumbs until well coated. | 5. Arrange in a single layer on shallow baking pans. | 6. Drizzle melted butter over the meatballs. | 7. Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes. | 8. Meanwhile, make the sauce: | 9. Melt butter in a large saucepan over low heat. | 10. Whisk in the flour till smooth. | 11. Gradually stir in the chicken broth. | 12. Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings. | 13. Place meatballs in a serving dish and cover with the sauce. | 14. Serve over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground ground	795.6018	0.0	156.8764	18.292
pork	1/2		ground unseasoned	852.768	0.0	31.5479	79.5388
salt	2	teaspoons		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
egg	2			143.0	0.72	12.56	9.51
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
breadcrumb	2	cups		-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
butter	1/2	cup		684.0	31.428	21.372	57.6
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
dill weed	2	teaspoons	dried	0.1595	0.026000000000000002	0.0128	0.0042
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
salt				-	-	-	-
pepper				2.8865	0.7354	0.1195	0.0375
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.