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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

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| 1. In a saucepan, heat milk, water, and butter or margarine until warm. | 2. In large mixing bowl, combine 2 cups flour, yeast, 1/4 cup sugar, salt, nutmeg, mace, and cloves; mix well. Stir in warm milk mixture and egg. Blend with an electric mixer at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in raisins, cherries, citron, nuts, and enough remaining flour to make a firm dough. | 3. Knead dough on a lightly floured surface until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning to grease top. Cover. Let rise in warm place until doubled, about 1 hour. | 4. Punch dough down. Shape into a round loaf, and place in a greased 2 quart casserole. Cover, and let rise in warm place until doubled, about 1 hour. Brush top of loaf with melted butter, and sprinkle lightly with 1 teaspoon sugar. | 5. Bake at 375 degrees F ( 190 degrees C) for 40 to 45 minutes, until deep golden brown. If too dark, cover loosely with foil last 5 to 10 minutes of baking. Cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4 1/2	cups		-	-	-	-
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
white sugar	1/4	cup		16.254	4.1992	0.0	0.0
salt	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
mace	1/2	teaspoon	ground	4.0375	0.4292	0.057	0.2752
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
milk	1	cup		148.84	11.6632	7.686	7.9788
water	1/2	cup		0.0	0.0	0.0	0.0
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
egg	1			71.5	0.36	6.28	4.755
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
cherry	1/2	cup halved	candied	38.75	9.4395	0.775	0.2325
citron peel	1/4	cup	candied	-	-	-	-
walnut	1/4	cup	chopped	481.78	0.0	0.0	54.5
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.