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Swiss Christmas Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.2986
Energy (kCal)1530.741
Carbohydrates (g)99.4678
Protein (g)23.735
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/2 cups - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    white sugar 1/4 cup 16.254 4.1992 0.0 0.0
    salt 1 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1/2 cup 0.0 0.0 0.0 0.0
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    egg 1 71.5 0.36 6.28 4.755
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cherry 1/2 cup halved candied 38.75 9.4395 0.775 0.2325
    citron peel 1/4 cup candied - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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