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Danish Christmas Rice Porridge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the milk to a boil in a heavy saucepan. | 2. Add rice to the boiling milk, stirring. | 3. Lower the heat, cover with a lid and gently cook the rice for about an hour. | 4. Be very careful not to scorch the milk. | 5. Add salt. | 6. Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 pints - - - -
    grain rice 4 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    sugar - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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