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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. melt butter in water. | 2. remove from heat and stir in flour. | 3. place back on heat and stir agressively for 1-2 minutes until combined. | 4. remove from heat and let cool a bit. | 5. stir in eggs, one at a time. | 6. stir in salt. | 7. heat a pot of water to near boil, have another bowl of iced water nearby. | 8. place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform. | 9. let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	200			17100.0	785.7	534.3	1440.0
water	400			0.0	0.0	0.0	0.0
flour	200			115656.0	25321.08	1880.2	448.72
egg	6			429.0	2.16	37.68	28.53
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.