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Danish Sourdough Bread - Dansk Surdejg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7536
Energy (kCal)776.342
Carbohydrates (g)141.0978
Protein (g)21.961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    water 1 cup 0.0 0.0 0.0 0.0
    flour 2 cups 578.28 126.6054 9.401 2.2436
    water 1 cup 0.0 0.0 0.0 0.0
    yeast 1 package - - - -
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 pinch - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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