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Danish Meatball soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.7465
Energy (kCal)7086.1581
Carbohydrates (g)237.2284
Protein (g)955.7111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lean 1591.2036 0.0 313.7527 36.5841
    veal 3 lb 1822.4041 19.04 295.1207 62.9681
    cube beef 3 lb 1210.4027 0.0 269.2806 6.8
    water 4 quarts 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    onion 2 quartered 88.0 20.548000000000002 2.42 0.22
    carrot 2 104.96 24.5248 2.3808 0.6144
    turnip 1 17.08 3.9223 0.5489999999999999 0.061
    mace 1 8.075 0.8585 0.1141 0.5505
    cinnamon 1 inch - - - -
    thyme 1 sprig - - - -
    marjoram 1 sprig - - - -
    summer savory 1 sprig 1210.4027 0.0 269.2806 6.8
    bay leaf 2 - - - -
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    onion 1 chopped 88.0 20.548000000000002 2.42 0.22
    salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    flour 3 teaspoons 578.28 126.6054 9.401 2.2436
    milk 3 teaspoons 9.3025 0.7290000000000001 0.4804 0.4987
    egg 1 71.5 0.36 6.28 4.755
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 71.5 0.36 6.28 4.755
    beef consomme 2 quarts - - - -
    carrot 1 cup sliced cooked 104.96 24.5248 2.3808 0.6144
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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