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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Part 1 combine all ingredients in a large oven safe pot and cook in a slow oven for 12 hours. | 2. Strain-cool-strain again-to get a clear consomme. | 3. Measure 2 quarts and freeze the rest. | 4. For part 2 combine all ingredients in a food processor and puree until very smooth. | 5. Turn out into a medium bowl, cover and let stand 1 hour. | 6. With a teaspoon and your hand form 40 small, oval meatballs. | 7. Bring 2-3 inches of salted water to boil in a skillet and boil meatballs for 5-6 minutes-plunge into cold water and drain. | 8. Repeat until all of the meatballs are cooked. | 9. Set aside. | 10. For part 3 take the butter, water and salt, put into a pot and bring to a boil. | 11. Add the flour and stir vigorously. | 12. When dough is forming a ball and pulling away from sides remove from heat and let stand about 10-12 min. | 13. Add eggs one at a time stirring very well after each addition. | 14. Using the same method as for meatballs make 40 small dumplings-into the salted water they go for around 7-8 min. | 15. Remove and drain. | 16. Set aside. | 17. For part 4 in a large pot bring the consomme to a boil, add veg, meatballs and dumplings. | 18. Return to a boil, reduce and simmer until meatballs and dumplings are heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3		lean	1591.2036	0.0	313.7527	36.5841
veal	3	lb		1822.4041	19.04	295.1207	62.9681
cube beef	3	lb		1210.4027	0.0	269.2806	6.8
water	4	quarts		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
onion	2		quartered	88.0	20.548000000000002	2.42	0.22
carrot	2			104.96	24.5248	2.3808	0.6144
turnip	1			17.08	3.9223	0.5489999999999999	0.061
mace	1			8.075	0.8585	0.1141	0.5505
cinnamon	1	inch		-	-	-	-
thyme	1	sprig		-	-	-	-
marjoram	1	sprig		-	-	-	-
summer savory	1	sprig		1210.4027	0.0	269.2806	6.8
bay leaf	2			-	-	-	-
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
onion	1		chopped	88.0	20.548000000000002	2.42	0.22
salt	1 1/2	1/2		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
flour	3	teaspoons		578.28	126.6054	9.401	2.2436
milk	3	teaspoons		9.3025	0.7290000000000001	0.4804	0.4987
egg	1			71.5	0.36	6.28	4.755
butter	1/2	cup		684.0	31.428	21.372	57.6
water	1	cup		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	3			71.5	0.36	6.28	4.755
beef consomme	2	quarts		-	-	-	-
carrot	1	cup	sliced cooked	104.96	24.5248	2.3808	0.6144
pea	1	cup	cooked	41.16	7.399	2.7439999999999998	0.196

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.