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Danish Groenlangkaal (Green-Long-Cale)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.6244
Energy (kCal)855.285
Carbohydrates (g)28.6147
Protein (g)11.6301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green cabbage 500 chopped - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    salt - - - -
    pepper - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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