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Danish Macaroni Salad Makaronisalat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.722
Energy (kCal)374.454
Carbohydrates (g)9.2738
Total fats (g)37.161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR THE MACARONI: Bring to a boil enough water to cover amply the macaroni. Add salt. Boil rapidly for 10 minutes. Reduce heat and boil slowly for 20 minutes more, adding more boiling water if necessary. Drain. Rinse with cold water. Chill. Mix with following dressing. | 2. DRESSING: Whip the cream stiff. Add salt to taste, sugar and vinegar, a few drops at a time. Mix well and add the horseradish. Fold into the chilled macaroni. Serves 6. | 3. Wonderful, Wonderful Danish Cooking I. D. Jensen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 cup - - - -
    salt 1/2 teaspoon - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    salt - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    horseradish 2 teaspoons 4.8 1.129 0.11800000000000001 0.069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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