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Danish Pork Tenderloin W- Roquefort Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.681
Energy (kCal)2972.9695
Carbohydrates (g)87.9557
Protein (g)204.7792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    apple 1 peeled diced 115.96 30.7963 0.5798 0.3791
    prune 3/4 cup pitted diced 184.275 48.788999999999994 1.5268 0.35100000000000003
    bacon 5 slices uncooked cut 180.8 1.5119999999999998 12.752 13.544
    salt - - - -
    pepper - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    water 2 cups 0.0 0.0 0.0 0.0
    creme fraiche 1 cup - - - -
    red currant jelly 1/2 cup - - - -
    roquefort cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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