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Danish Meatballs in Curry Sauce (Boller I Karry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)871.9329
Energy (kCal)16028.9515
Carbohydrates (g)1221.3797
Protein (g)836.0233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 150 g ground lean 564.0 0.0 20.865 52.605
    turkey 150 g lean ground 214.5 0.195 32.46 8.46
    salt 3/4 teaspoon - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    egg 1 71.5 0.36 6.28 4.755
    milk 100 14884.0 1166.32 768.6 797.88
    purpose flour 4 tablespoons - - - -
    water 0.0 0.0 0.0 0.0
    salt coarse - - - -
    celery - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1/4 cup chopped 115.2 26.88 4.0 0.16
    curry 2 teaspoons 13.0 2.2332 0.5716 0.5604
    apple 1 peeled shredded 77.48 20.5769 0.3874 0.2533
    purpose flour 2 1/2 1/2 - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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