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Nova Scotia Oatmeal Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.0382
Energy (kCal)2346.24
Carbohydrates (g)294.8018
Protein (g)65.924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    active yeast 2 packages - - - -
    water 1 1/4 cups boiling boiling 690.0 16.62 6.87 71.52
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    salt 1 1/2 1/2 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 4 1/2 cups - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    egg 1 beaten 143.0 0.72 12.56 9.51
    cooking oat 1/4 cup rolled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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