Nova Scotia Oatmeal Rolls
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 129.03 |
| Energy (kCal) | 2346.24 |
| Carbohydrates (g) | 294.80 |
| Protein (g) | 65.92 |
| Fatty acids, total saturated (g) | 73.68 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 1.28 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 118.96 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 12.67 |
| Fiber, total dietary (g) | 41.35 |
| Thiamin (mg) | 2.84 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 5.67 |
| Energy (kJ) | 9818.06 |
| Tyrosine (g) | 2.26 |
| Folic acid (g) | 0.00 |
| Protein (g) | 65.92 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 14.04 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.09 |
| Fatty acids, total saturated 12:0 (g) | 31.75 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 22.65 |
| Glucose (dextrose) (g) | 1.85 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.02 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.79 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 420.40 |
| Choline, total (mg) | 389.53 |
| Vitamin A, RAE (g) | 162.40 |
| Fatty acids, total saturated 6:0 (g) | 0.40 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.15 |
| Phosphorus, P (mg) | 2222.36 |
| Threonine (g) | 2.30 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 285.53 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.07 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.91 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
| Total lipid (fat) (g) | 129.03 |
| Vitamin A, IU (IU) | 604.40 |
| Energy (kcal) | 2346.24 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.53 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 14.18 |
| Retinol (g) | 160.00 |
| Leucine (g) | 5.05 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 294.80 |
| Betaine (mg) | 106.19 |
| Selenium, Se (g) | 167.26 |
| Tocopherol, beta (mg) | 0.36 |
| Isoleucine (g) | 2.71 |
| Phenylalanine (g) | 3.45 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
| Cholesterol (mg) | 372.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.38 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
| Tocotrienol, gamma (mg) | 0.04 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 23.52 |
| Vitamin D (IU) | 82.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.32 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 2.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.30 |
| Lysine (g) | 2.81 |
| Fatty acids, total saturated 10:0 (g) | 3.98 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.10 |
| Riboflavin (mg) | 1.26 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.89 |
| Tocotrienol, alpha (mg) | 2.49 |
| Cryptoxanthin, beta (g) | 9.00 |
| Valine (g) | 3.65 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.09 |
| Histidine (g) | 1.70 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 2372.14 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 3.00 |
| Iron, Fe (mg) | 18.86 |
| Folate, total (g) | 276.18 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.30 |
| Calcium, Ca (mg) | 638.47 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 1.56 |
| Folate, food (g) | 276.18 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 23.31 |
| Magnesium, Mg (mg) | 597.37 |
| Ash (g) | 12.41 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 2.00 |
| Vitamin B-6 (mg) | 1.07 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 6.21 |
| Arginine (g) | 6.04 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 4.86 |
| Lutein + zeaxanthin (g) | 936.20 |
| Sucrose (g) | 104.44 |
| Alanine (g) | 3.23 |
| Tryptophan (g) | 1.08 |
| Dihydrophylloquinone (g) | 0.10 |
| Starch (g) | 69.32 |
| Fatty acids, total saturated 8:0 (g) | 5.01 |
| Fatty acids, total saturated 16:0 (g) | 13.27 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 23.77 |
| Glutamic acid (g) | 15.13 |
| Vitamin C, total ascorbic acid (mg) | 8.40 |
| Vitamin K (phylloquinone) (g) | 5.88 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.53 |
| Methionine (g) | 1.56 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.68 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 6.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.03 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 13.08 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 276.18 |
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Cuisine
European >> Scandinavian >> Danish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- sprinkle
- stir
- cool
- stir
- beat
- stir
- knead
- place
Middle Stage Processes
- grease
- cover
- rise
- punch
- turn
- divide
- shape
- smooth
Late Stage
- place
- cover
- rise
- brush
- sprinkle
- bake
- remove
- cool
Utensils Used
- bowl
- mixer
- oven
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| brown sugar | 1/2 | cup | 418.0 | 107.89 | 0.13 | 0.0 | |
| water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| active yeast | 2 | packages | - | - | - | - | |
| water | 1 1/4 | cups | boiling boiling | 690.0 | 16.62 | 6.87 | 71.52 |
| oat | 1 | cup | rolled | 231.24 | 62.24 | 16.26 | 6.60 |
| butter | 1/3 | cup | softened | 456.0 | 20.95 | 14.24 | 38.4 |
| salt | 1 1/2 | 1/2 | - | - | - | - | |
| egg | 2 | beaten | 143.0 | 0.72 | 12.56 | 9.51 | |
| purpose flour | 4 1/2 | cups | - | - | - | - | |
| wheat flour | 1 | cup | 408.0 | 86.36 | 15.85 | 3.0 | |
| egg | 1 | beaten | 143.0 | 0.72 | 12.56 | 9.51 | |
| cooking oat | 1/4 | cup | rolled | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.