Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes. | 2. Meanwhile, in large bowl, stir together remaining sugar, boiling water, rolled oats, butter and salt | 3. Till sugar is dissolved and butter is melted. | 4. Let cool to lukewarm. | 5. Stir in yeast mixture and eggs. | 6. With electric mixer, beat in 2 cups (500 ml) of the all-purpose flour and whole wheat flour. | 7. With wooden spoon, stir in enough of the remaining all-purpose flour to make soft dough. | 8. Turn out dough onto lightly floured surface; | 9. Knead until smooth and elastic, 8 to 10 minutes, adding enough of the remaining flour as necessary. | 10. Place in greased bowl, turning to grease all over. | 11. Cover with plastic wrap; | 12. Let rise in warm draft-free place until doubled in bulk, about 1 hour. | 13. Punch down dough; turn out onto lightly floured surface. | 14. Divide into 12 portions. | 15. Shape each into ball, stretching and pinching dough underneath to make tops smooth. | 16. Place 2 inches (5 cm) apart on greased baking sheets. | 17. Cover and let rise until doubled in bulk, 30 to 45 minutes. | 18. Topping: Brush with beaten egg; sprinkle with rolled oats. | 19. Bake in centre of 375°F ( 190°C) oven until roll sounds hollow when tapped on bottom, about 30 minutes. Remove from pans; | 20. Let cool on racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
active yeast	2	packages		-	-	-	-
water	1 1/4	cups	boiling boiling	690.0	16.62	6.87	71.52
oat	1	cup	rolled	231.24	62.2468	16.262	6.6082
butter	1/3	cup	softened	456.0	20.951999999999998	14.248	38.4
salt	1 1/2	1/2		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
purpose flour	4 1/2	cups		-	-	-	-
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
egg	1		beaten	143.0	0.72	12.56	9.51
cooking oat	1/4	cup	rolled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.