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Danish Holiday Fruit Soup (Sødsuppe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1612
Energy (kCal)2442.6016
Carbohydrates (g)619.9616
Total fats (g)3.0755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil; add sugar and salt. | 2. Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Mixture will start to thicken in a minute or two. | 3. Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour. | 4. Remove cinnamon sticks. | 5. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/2 teaspoon - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    raisin 1 cup 498.3 131.208 5.5935 0.759
    orange 1/2 seedless peeled diced 0.8812 0.2203 0.0176 0.0022
    lemon 1/2 peeled diced 0.6404 0.2058 0.0243 0.0066
    apple 3 cored diced 195.0 51.7875 0.975 0.6375
    peach 3 pared pitted diced 180.18 44.0748 4.2042 1.155
    tapioca 1/2 cup 272.08 67.4044 0.1444 0.0152
    cinnamon 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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