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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make pastry: | 2. Mix all pastry ingredients in a large mixing bowl only until will blended. | 3. Cover and let rise till doubled. | 4. Meanwhile, make fillings and toppings. | 5. For Cream Filling: | 6. Heat milk in saucepan. | 7. Mix egg yolk into dry ingredients. | 8. Add a little warm milk to temper, then mix with heated milk. | 9. Stir and cook till thick. | 10. Remove from heat and cover with plastic wrap. | 11. Cool. | 12. For Almond Filling: | 13. Mix all ingredients with until well blended. | 14. For Streusel Topping: | 15. Mix all ingredients with fingers or pastry blender until mixture resembles course crumbs. | 16. For Almond Icing: | 17. Combine powdered sugar with enought milk or cream to make a slightly runny icing. | 18. Add almond extract. | 19. Punch down dough. | 20. Divide dough into 4 equal parts. | 21. Using one portion of the dough, roll out into a rectangle on a lightly floured board. | 22. Spread 1/4 cream filling on each; then 1/4 almond filling. | 23. Roll up jelly-roll fashion. | 24. Cut about 10 slashes through top with a sharp knife. | 25. Repeat with remaining 3 portions of dough. | 26. Place each roll on greased cookie sheet. | 27. Shape into wreath or candy cane shape. | 28. Sprinkle with streusel topping. | 29. Let rise in a warm place till double in bulk. | 30. Bake at 375* for 20 minute. | 31. Drizzle with Almond Icing and sprinkle with almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
milk	2	cups		297.68	23.3264	15.372	15.9576
yeast	2	tablespoons		66.6	7.3512	8.5968	0.324
sugar	1	tablespoon		604.485	151.197	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	8	cups		4626.24	1012.8432	75.208	17.9488
milk	1	cup		297.68	23.3264	15.372	15.9576
egg yolk	1			54.74	0.6103	2.6962	4.5118
salt	1/2	teaspoon		-	-	-	-
sugar	1/3	cup		604.485	151.197	0.0	0.0
flour	2	tablespoons		4626.24	1012.8432	75.208	17.9488
butter	1/2	cup		1368.0	62.856	42.744	115.2
sugar	3/4	cup		604.485	151.197	0.0	0.0
oat	1/2	cup		115.62	31.1234	8.131	3.3041
almond extract	2	teaspoons		-	-	-	-
flour	1/2	cup		4626.24	1012.8432	75.208	17.9488
sugar	1/2	cup		604.485	151.197	0.0	0.0
butter	1/2	cup		1368.0	62.856	42.744	115.2
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
milk	2 -3	tablespoons		297.68	23.3264	15.372	15.9576
almond extract	1	teaspoon		-	-	-	-
almond	1/4 - 1/2	cup	slivered sliced	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.