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Yuletide Danish Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.7563
Energy (kCal)7743.165
Carbohydrates (g)1409.7515
Protein (g)165.308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    milk 2 cups 297.68 23.3264 15.372 15.9576
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    sugar 1 tablespoon 604.485 151.197 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    milk 1 cup 297.68 23.3264 15.372 15.9576
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1/2 teaspoon - - - -
    sugar 1/3 cup 604.485 151.197 0.0 0.0
    flour 2 tablespoons 4626.24 1012.8432 75.208 17.9488
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    oat 1/2 cup 115.62 31.1234 8.131 3.3041
    almond extract 2 teaspoons - - - -
    flour 1/2 cup 4626.24 1012.8432 75.208 17.9488
    sugar 1/2 cup 604.485 151.197 0.0 0.0
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    milk 2 -3 tablespoons 297.68 23.3264 15.372 15.9576
    almond extract 1 teaspoon - - - -
    almond 1/4 - 1/2 cup slivered sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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