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Danish Rum Raisin Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.5485
Energy (kCal)1956.8065
Carbohydrates (g)269.1669
Total fats (g)93.4206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak overnight raisins and dark rum. | 2. Drain raisins, reserving rum. | 3. Mix dry ingredients in large bowl. | 4. Cut in butter until coarse meal forms. | 5. Mix in raisins. | 6. Whisk sour cream, egg, vanilla and two tablespoons rum until smooth. | 7. Make a well in center of dry ingredients and pour in cream and egg mixture. | 8. Fill muffin pans three-fourths full and bake until brown. | 9. Bake at 375 degrees 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1 cup 498.3 131.208 5.5935 0.759
    dark rum 1/2 cup - - - -
    purpose flour 2 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 1 71.5 0.36 6.28 4.755
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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