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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat over to 325º F. | 2. Grease and lightly flour 2 loaf pans (9×5×3). | 3. In a large bowl mix the ingredients in order given. | 4. Pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour. | 5. Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
white flour	2	cups		1156.56	253.2108	18.802	4.4872
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
apricot	3/4	cup	chopped	55.8	12.927	1.6275	0.4534
prune	1/2	cup	chopped dried	122.85	32.525999999999996	1.0179	0.23399999999999999
salt	1	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
almond	1	cup	chopped	1927.12	0.0	0.0	218.0
lemon	2	tablespoons	grated rind	7.685	2.4698	0.2915	0.0795
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar			powdered	-	-	-	-
fruit			candied	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.