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Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.4216
Energy (kCal)6059.829
Carbohydrates (g)706.7781
Protein (g)76.2924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    apricot 3/4 cup chopped 55.8 12.927 1.6275 0.4534
    prune 1/2 cup chopped dried 122.85 32.525999999999996 1.0179 0.23399999999999999
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar powdered - - - -
    fruit candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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