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Danish Pork Frickadeller

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.9441
Energy (kCal)4649.8793
Carbohydrates (g)92.0977
Total fats (g)408.3805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1st 7 ingredients (pork through pepper); blend thoroughly. | 2. Gently stir in club soda and shape meat into small balls using your hands. | 3. Heat butter in a non-stick skillet. Brown pork balls on all sides. Lower heat & cook gently about 20 minutes or till done. Transfer pork balls hot serving dish and keep warm. | 4. Add cream to pan juices. Bring to a quick boil (stirring constantly) and pour over pork balls. | 5. NOTE #1: Frickadeller are eaten at room temp as an appy or hot as a main-dish. If served at room temp, omit sauce from prep. While not a part of the recipe, my experience here has been that room temp meatballs are served w/a berry preserves dipping sauce and I think a berry chutney would also work well. | 6. NOTE #2: This is definitely a calorie and fat content splurge when served hot. The recipe suggested boiled or browned potatoes + pickled beets to accompany them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground ground lean 3411.072 0.0 126.1915 318.155
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 1 71.5 0.36 6.28 4.755
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    club soda 1/2 cup 0.0 0.0 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cream 2/3 cup 528.0 10.64 5.808 55.488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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