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Danish Ebleskiver (Buttermilk Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.9522
Energy (kCal)2851.622
Carbohydrates (g)345.9658
Protein (g)80.386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 cups - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 3 214.5 1.08 18.84 14.265
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    applesauce desired - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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