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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate Eggs. Beat egg whites until stiff, keep separate. Beat yolks, add sugar, salt and Milk. | 2. Sift together flour, baking soda and baking powder, then add to egg yolk mixture. Mix well. Lastly, fold in stiffly beaten egg whites. | 3. Heat up monk's pan on medium heat. | 4. Place small amount of butter in each depression (1tsp or so). | 5. When butter is bubbling, fill each depression 2/3 full of dough. | 6. Next, place a small teaspoonful of desired jam or applesauce on top of dough, then barely cover with a few drops of dough. | 7. Cook until surface is bubbly and has a slightly dry appearance. Turn carefully with a fork, and finish baking on the other side. | 8. Serve dusted with powdered sugar or alone. | 9. NOTE: To ensure even cooking, fill and turn dough in each depression in order according to first dropped. Avoid spilling jam on pan as this will cause the dough to stick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	2	cups		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
egg	3			214.5	1.08	18.84	14.265
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
applesauce			desired	-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.