Chocolate Raspberry Danish Cookies with Double Chocolate Drizzle
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 56.9832 |
| Energy (kCal) | 2430.09 |
| Carbohydrates (g) | 367.4449 |
| Total fats (g) | 91.7598 |
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Cuisine
European >> Scandinavian >> Danish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Melt the unsweetened chocolate in a saucepan over low heat. | 2. Remove pan from heat; cool. | 3. Cream together the butter and sugar until light. | 4. Add the egg and melted chocolate; beat until fluffy. | 5. Stir in the cake flour, vanilla, and salt until well blended. | 6. Cover bowl with plastic wrap; refrigerate until firm, about 1 hour. | 7. Preheat oven to 350*F. | 8. Line 3 or 4 cookie sheets with parchment paper. | 9. Divide dough into 4 equal parts; divide each part into 2 pieces. | 10. Roll each piece into a rope 12"long on a lightly floured surface. | 11. The ropes should be around the thickness of a finger. | 12. Place 2" apart on the cookie sheets. | 13. With the side of a finger, make an indentation along the length of each rope. | 14. Bake for 8 minutes, or until firm. | 15. Meanwhile, melt each type of chocolate chips in separate saucepans over very low heat, stirring until smooth. | 16. Stir the jam to loosen it up a bit; spoon into a pastry bag (or a sealed Zip-lock bag with the corner snipped off). | 17. Remove cookies from oven; pipe the jam down the center of each strip. | 18. Return to oven for 2 minutes, then remove to wire racks. | 19. While cookies are still warm, drizzle the melted chocolates over the tops, then cut the strips diagonally into 1" pieces. | 20. Refrigerate until the chocolate is set. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chocolate | 2 | ounces | unsweetened | 267.624 | 20.5254 | 6.8607 | 27.0459 |
| butter | 1/2 | cup | softened | 684.0 | 31.428 | 21.372 | 57.6 |
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| cake flour | 2 | cups | 991.88 | 213.8022 | 22.468000000000004 | 2.3564 | |
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| milk chocolate chip | 1/2 | cup | - | - | - | - | |
| white chocolate chip | 1/2 | cup | - | - | - | - | |
| raspberry | 1 - 1 1/4 | cup | seedless | 0.0 | 0.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.