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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scrape out and discard seeds from halved cucumber with a teaspoon and dice halves into 1/2-inch cubes. Place them in a small bowl and sprinkle with salt to draw out excess moisture. Let them stand 15 minutes, then drain and pat dry with paper towels. | 2. Cook macaroni in rapidly boiling salted water until done, following package directions. Meanwhile, wash herring in cold water, pat dry with paper towels, and cut into 1.5-inch lengths. Drain cooked macaroni in colander, run cold water over it to cool it, then spread out on paper towels to get rid of excess moisture. | 3. Place herring in salad bowl, along with cucumber, macaroni and sliced raw mushrooms. In separate bowl, beat together the vinegar, oil, salt and pepper with a small wire whisk and pour this mixture over things in salad bowl. With two wood spoons, mix salad together thoroughly but gentle. Chill for 1 - 2 hrs before serving. | 4. Dressing: For a richer dressing, preferred by the Danes, whip the mayo, sour cream and curry powder together in a small bowl and add to salad just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber			peeled halved	-	-	-	-
salt	1/8	teaspoon		-	-	-	-
elbow macaroni	1/2	cup	uncooked	154.14	31.4496	5.5188	0.4368
herring	1		pickled	44.793	0.0	5.0917	2.5628
mushroom	2		sliced raw	-	-	-	-
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
curry powder	2 1/2	teaspoons		16.25	2.7915	0.7145	0.7005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.