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Karrysalat - Danish Curried Macaroni and Herring Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1115
Energy (kCal)1214.935
Carbohydrates (g)45.1078
Protein (g)17.3974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber peeled halved - - - -
    salt 1/8 teaspoon - - - -
    elbow macaroni 1/2 cup uncooked 154.14 31.4496 5.5188 0.4368
    herring 1 pickled 44.793 0.0 5.0917 2.5628
    mushroom 2 sliced raw - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    curry powder 2 1/2 teaspoons 16.25 2.7915 0.7145 0.7005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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