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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a big mixing bowl mix water and yeast. Let stand for 5 minute Stir until yeast is disolved. | 2. Add salt. | 3. Add flour a bit at a time. When dough becomes to heavy to stir, move to table and knead dough as long as you like. The consistency of the dough should not be sticky and should not be too dry. Once you can 'play ball' from hand to hand with the dough it should be fine. I make this also in a Kitchen Aid mixer which works well. | 4. Let rise for 30 min in warm place, cover with tea towel. | 5. Divide dough in 8 equal balls. Roll the balls into a long string, approx 15 inches long. Starting at top of stick wind the dough around the stick, making sure that the dough is connected and no bare spots show. | 6. Optional - first place hot dogs on stick and wrap the dough around hotdog from top to bottom making sure to fully cover hotdog. Same can be done with slice of ham. | 7. Cook over fire for approx 15 min or until bread has risen, is golden and sound hollow when you knock on it. Also, once it slides off easily it is usually done. | 8. You can now add ketchup, cheese, mustard down the middle hole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	200			0.0	0.0	0.0	0.0
yeast	1 3/4	3/4		19.425	2.1441	2.5074	0.0945
salt	1	teaspoon		-	-	-	-
purpose flour	300	g		267.0	0.0	59.4	1.5
hot dog	4			-	-	-	-
ham	4	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.