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Danish Red Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)226.59
Carbohydrates (g)51.5104
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice red cabbage thinly. | 2. Add remaining ingredients except jelly. | 3. Cover and boil 1 hour. | 4. The lasts 15 minutes add the jelly. | 5. Can be eaten hot or cold. | 6. It is also good on a sandwich with roast beef or roast pork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 - - - -
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/2 teaspoon - - - -
    red currant jelly 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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